Bright Crunchy Seaweed & Seed Salad

Ingredients

2 tbsp seaweed flakes (Dulse, Wakame, Nori)

200g each Mixed crunchy greens (lettuce, cabbage, rocket)

1 Carrot, shredded

1 handful Tasted seeds (pumpkin, sunflower, sesame)

1 tbsp Olive oil

1 tbsp Lemon juice or rice vinegar

1 tsp Honey or maple syrup

1 pinch Salt & pepper

Method

1

In a bowl, toss the mixed greens and shredded carrot.

2

Sprinkle seaweed flakes evenly over the top.

3

Add toasted seeds for crunch and minerals.

4

Whisk olive oil, lemon juice, honey, salt, and pepper into a bright dressing.

5

Drizzle over the salad and toss gently to coat.

6

Serve immediately for maximum crunch and freshness.