Crispy Roast Potatoes with GRO Seaweed Seasoning

Ingredients

1 kg potatoes (Maris Piper or Rooster), peeled & chopped

3 tbsp olive oil

1 tsp sea salt

1/2 tsp black pepper

2 tbsp seaweed seasoning( Dulse, Nori, Wakame)

1 tbsp fresh herbs (optional: parsley, chives)

Method

Prep the potatoesPreheat oven to 200°C. Parboil potatoes for 8–10 minutes until edges soften.

Rough them upDrain and shake the pot to create fluffy edges for extra crispiness.

Season & roastToss potatoes with olive oil, salt, and pepper. Spread on a hot tray and roast 40–45 minutes, turning once.

Finish with seaweedWhen golden and crisp, toss with

seaweed seasoning while still hot.

ServeTop with fresh herbs and enjoy immediately.