GRO Mushroom Toast with Garlic Butter

A warm, savoury toast piled high with golden mushrooms, garlic, and fresh herbs — perfect for brunch or a light supper.

Ingredients

• 2 slices good sourdough, toasted

• 500g Mushrooms, sliced (Oysters, Shitake, chestnut)

• 2 cloves garlic, finely chopped

• 1 tbsp olive oil or butter

• A squeeze of lemon

• Fresh herbs (parsley, chives, thyme)

• Salt & black pepper

• Optional: chilli flakes, a spoon of ricotta, or shaved parmesan

Method

Toast the sourdough until golden and crisp.

Heat oil or butter in a pan, .Add the mushrooms and sauté until browned and juicy.

add the garlic, Rosmary and cook until fragrant

Season with salt, pepper, and a squeeze of lemon.

Pile the mushrooms high on the sourdough.

Finish with the fresh herbs and optional toppings.